Chef Payton Curry came up with this dish. It is so easy and no doubt when you add your families favorite ingredients it will be a hit! Here is Chef Curry’s version but feel free to modify it as you please.
One Pot Dinner
1 ½ to 2  lbs beef stew meat
1 Â lb package quick frozen Vegetables
1 Â pt red wine (optional)
2 qts chicken Stock
Brown each side of meat in the pan and drain off excess fat once all is browned. Â Add 2 cups of red wine and scrape the bottom of the pan. Â Once wine is almost to syrup add meat back and add stock. Â Bring to a simmer and cook until the meat is tender. Â Add vegetables 20 minutes prior to serving and heat through.
2 thoughts on “One Pot Meal”
The actual segment showed Chef Curry adding about 1 teaspoon of mustard to the meat during the browning and 1 teaspoon vinegar after the browning of the meat…
It doesn’t show the whole repcipe. He also marinated the meat in a dry rub.