You will need:
1 4-5 lb. whole chicken
8-10 whole cloves garlic – or more if you like
Olive Oil
Salt and Pepper
Creole Seasoning
Soy Sauce
Butter
Wash and pat chicken dry. Â Rub with butter, salt and pepper.
Place garlic cloves inside cavity of chicken.
Place a couple of sliced cloves under skin of breast.
Spray or coat chicken with a thin layer of olive oil.
Sprinkle creole seasoning over chicken.
Shake soy sauce over chicken. Â (You decide how much.)
At some point in your preparation, place the chicken in a dutch oven. Â Bake in preheated oven uncovered at 425 for 1/2 hour. Reduce heat to 325, cover and cook for another 45 minutes to an hour. Â You can uncover and baste as you like or just leave it. Â Chicken will be moist and delicious. Â Cut pieces and serve with the whole cooked cloves of garlic from the cavity. Â Serve alone or with your favorite veggies. Â Pairs nicely with a Kendall Jackson Chardonnay. Enjoy!